Puttanesca: The Lady of The Night
Made by combining anchovies, capers, olives, and optional ingredients like garlic, red pepper flakes, chile peppers, and tomatoes into a truly tasty gravy. “According to Luca Cesari, writer and author of The History of Pasta in Ten Dishes, the recipe’s origins are murky”, dating back beyond the 50s. There is debate, first, about the location of … Puttanesca: The Lady of The Night